KUNTAI
Rebrand of Kun Product Ice Kiosk to a fresher, cleaner look that is achieved through minimalistic approach towards the digital and physical creative designs.
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KUNTAI is a local brand born in Sarawak, Malaysia, within the Oil City of Miri. Selling traditional Sarawakian ice-cream using niche ingredients such as Gula Apong (Local Palm Sugar) and Terung Asam (Sour Eggplant), KUNTAI aims to bring a twist to the local flavors that most grew up with.
I was involved personally as the Lead Creative Designer, in charge of rebranding of what used to be a very traditional product, bringing the younger side while maintaining the look and feel that most of the locals are accustomed with.
I also had the opportunity to work with the carpenters to design custom table tops and furniture for the kiosk. Certainly a fun project to get myself involved in, as it was my first time being given a role to rebrand a brand from top-to-bottom.